The Supergreen ingredients of BIO BODY BALANCE Cleanse Prebiotics & Probiotics

The 100% organic supergreen ingredients in BIO BODY BALANCE’s Cleanse Prebiotics & Probiotics have amazing benefits to health:

• Bio-fermented Kale leaves: Rich in fibre, phytonutrients, vitamins and minerals, it is great for aiding in digestion, elimination of toxic and preventing inflammation. Quercetin and Kaempferol in Kale have anti-cancer properties and help fight free radical damage which is known to be a cancer risk factor
• Bio-fermented Linseed: Among high content of other nutrients, vitamins and omega 3, this superfood has 800 times more lignan content than other legumes, green veggies and wholefood. Lignans compounds have antioxidant and estrogen properties, both of which can help lower the risk of breast cancer in women and prostate cancer in men
• Bio-fermented Turmeric: Curcumin in turmeric is strongly anti-inflammatory, matches the effectiveness of some anti-inflammatory drugs, without the side effects. It is a potent antioxidant that can neutralize free radicals and boosts the activity of our body's own antioxidant enzymes. curcumin can also help prevent heart disease, cancer and Alzheimer's. Therefore, it is a good anti-aging supplement
• Bio-fermented Quinoa: Quinoa is rich in phytonutrients, including antioxidants like ferulic, coumaric, hydroxybenzoic, and vanillic acid. Quinoa also contains the antioxidants quercetin and kaempferol help fight cancer and lower your risk of chronic diseases including heart disease. The phenolic acids  in quinoa offer powerful anti-inflammatory benefits
• Bio-fermented Spirulina: extremely high in many nutrients. Phycocyanin in Spirulina is known to fight free radicals and inhibit production of inflammatory signalling molecules, providing impressive antioxidant and anti-inflammatory effects. It has antitoxic properties that can counteract pollutants in the body, like arsenic, fluoride, iron, lead, mercury. It also has anti-cancer properties and appears especially effective against a type of precancerous lesion of the mouth called OSMF. Spirulina is also known to help control diabetes
• Bio-fermented Parsley: Parsley contains high levels of a flavonoid called “apigenin”, which helps reduce the risk of cancers such as breast, digestive tract, skin and prostate. Not only does apigenin possesses remarkable anti-cancer properties, it’s also a powerful anti-inflammatory and antioxidant. Parsley essential oil has been shown to suppress an over-stimulated immune response making it a key player in the fight against allergies, autoimmune and chronic inflammatory disorders.
• Bio-fermented Milk Thistle: With high content of silymarin, milk thistle is well known for protecting liver and reducing liver inflammation and damage.  Silymarin has been found to increase glutathione (a powerful antioxidant that is crucial for liver detoxification.) Silymarin is helpful in preventing cancers and reducing acnes as well
• Bio-fermented Broccoli: Broccoli has high levels of glucoraphanin, a compound that is converted into a potent antioxidant called sulforaphane during digestion. Broccoli also contains measurable amounts of the antioxidants lutein and zeaxanthin, which may prevent oxidative stress and cellular damage in our eyes. Kaempferol, a flavonoid in broccoli, demonstrates strong anti-inflammatory. Broccoli also helps prevent many types of cancers.
• Bio-fermented Barley Grass: One of the most effective super-greens, Barley grass contains 30 times thiamine  and 11 times calcium than that of cow's milk, 6.5 times carotene and 5 times iron content of spinach, 7 times vitamin C in oranges, 4 times thiamine in whole wheat flour, 2 times protein in barley grains, its total flavonoids and alkaloids are 2.1 times, 10.7 times, and GABA (Gamma- Aminobutyric Acid), 37.8 times of brown rice.  Barley grass promotes sleep; has antidiabetic effect; regulates blood pressure; enhances immunity; protects liver; has anti-acne/detoxifying and antidepressant effects; improves gastrointestinal function; has anticancer, anti-inflammatory, antioxidant, hypolipidemic, and antigout effects; reduces hyperuricemia; prevents hypoxia, cardiovascular diseases, fatigue, and constipation; Barley Grass is an abundant source of chlorophyll - a compound has the ability to bind to and flush out toxic chemicals and heavy metals. Barley Grass offers protection from radiation and cellular damage, regenerating damaged cells and tissues.
• Bio-fermented Wheatgrass: Wheatgrass, another super-greens, provides 103 different vitamins and nutrients that your body needs to prosper. It is especially high in vitamins A, C and E, as well as iron, magnesium, calcium and amino acids. It also contains several important antioxidants, including glutathione and vitamins C and E. Thanks to its high antioxidant content (70% of Wheatgrass is chlorophyll), some test-tube studies have found that wheatgrass may help kill cancer cells. Wheatgrass and its components may help reduce inflammation. Like Barley Grass, it can bind and remove toxic metals from our bodies.
• Bio-fermented Globe Artichoke: Artichokes are low in fat, high in fibre, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants. Phytonutrients in artichoke such as quercetin, rutin, gallic acid and cynarin, which all help to protect against cancer, heart disease, liver dysfunction, high cholesterol and diabetes.
• Bio-fermented Green Tea: 30% of Green Tea is polyphenols including a catechin called EGCG which have effects like reducing inflammation, fighting again oxidation and helping to fight many cancers effectively. Studies show that those who drank the green tea had a 42% lower risk of developing type 2 diabetes and reduces risk of cardiovascular disease significantly. Green Tea also helps with weight loss
• Bio-fermented Chlorella: Chlorella has the unique ability to bind to and remove heavy metals from liver, brain and kidneys. Studies show that chlorella is effective at removing several harmful compounds from the body, including heavy metals. Chlorella has been found to stimulate the production of several cell types critical to the immune system. Chlorella is loaded with micronutrients and antioxidants that are important for maintaining healthy arteries, which, in turn, improve blood pressure. Chlorella contains several compounds that are considered antioxidants, including chlorophyll, vitamin C, beta-carotene, lycopene and lutein which help fight many chronic diseases .
• Bio-fermented Ginger: Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Ginger has been shown to lower blood sugar levels and improve various heart disease risk factors in patients with type 2 diabetes. 6-Shogaol, found in ginger, can find and eliminate effectively malign cells of breast, prostate, ovarian, skin, pancreatic, lung, liver and colorectal cancers.
• Bio-fermented Burdock Root: burdock root contains multiple types of powerful antioxidants, including quercetin, luteolin, and phenolic acids.  It also effectively detoxifies blood and promotes increased circulation. Burdock seeds has “potent inhibitory effects” on the growth of tumours caused by cancers like pancreatic carcinoma.

We also use 100% organic beans like chick peas, red lentils, brown rice, adzuki beans and honey to facilitate the propagation of the beneficial bacteria during the fermentation process. They are rich in protein, nutrients, fibre and great source of antioxidant. 

These ingredients are freeze dried and packed in low humidity processing line to ensure the probiotics are dormant and will be viable when they are consumed with liquid later